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                              Sassòne

      Ventipercento Rosè                   

      Production area: vineyards property located in Camerano at about 2  km away from sea.

      Soil: Calcareous, sandy, silty, loam.

      Grapes used: Merlot 100%

      Production Technique: The fermentation occurs in stainless steel tanks. 20% of the skins remains on the juice for 6 hours. Temperature controlled fermentation process, so as to preserve the aromas of the Primary

      Tasting notes: Pink floral and fruity in taste dry and fresh with good aromatic and flavor.