Adino Rosso Conero Doc
Production area: vineyards property located in Camerano at about 2 km away from sea.
Soil: calcareous, sandy, silty, loam.
Exposition and altitude: south, south-est; 220 mt/slm
Grapes used: Montepulciano 90% Sangiovese 10%
System: Guyot - Spurred Cordon
Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in barrels of cement for 8 months.
Bottling: Without any kind of clarification, colling and filtration
Tasting notes: Ruby red with violet reflections, tending to garnet with aging; pleasing to the nose with intense aroma of red fruit, cherry and plum in the mouth soft, rich and dense tannins with good evidence, elegant wine.
|Tenimenti Spinsanti Cantina: Via F.Inferno n.11 - 60021 Camerano (An) - Italy Tel.071/731797 e Fax .071/7135427 P.I.01543740425 © Spinsanti 2011|