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      Adino Rosso Conero Doc            


      Production area: vineyards property located in Camerano at about 2  km away from sea.


      Soil: calcareous, sandy, silty, loam.


      Exposition and altitude: south, south-est; 220 mt/slm     


      Grapes used: Montepulciano 90% Sangiovese 10%


      System:  Guyot - Spurred Cordon


      Production Technique: The fermentation takes in steel tanks. The length of maceration depend on the ripeness of the grapes. Completed the malolactic fermentation, the wine is aged in barrels of cement for 8 months.


      Bottling: Without any kind of clarification, colling and filtration


      Tasting notes: Ruby red with violet reflections, tending to garnet with aging; pleasing to the nose with intense aroma of red fruit, cherry and plum in the mouth soft, rich and dense tannins with good evidence, elegant wine.






                                                   Tenimenti Spinsanti Cantina: Via F.Inferno n.11 - 60021 Camerano (An) - Italy Tel.071/731797 e Fax .071/7135427 P.I.01543740425 © Spinsanti 2011